Comments on: Spanish Cow Tongue Recipe

By: William

William — Sat, 20 Nov 2010 05:43:06 +0000

I’m late to the party on this recipe, but thanks for sharing. It was delicious. I used olive oil to fry the tongue. Next time? Tallow!

By: Nanny

Nanny — Fri, 24 Sep 2010 22:41:27 +0000

I will try this, thank you! I too have been looking for a good tongue recipe because I’m too cheap to throw any of the cow out …

By: JL

JL — Wed, 01 Sep 2010 21:47:13 +0000

Thank you very much for sharing this recipe. I made it recently, and it was awesome!

By: Aerial

Aerial — Sun, 27 Sep 2009 02:34:39 +0000

I love the seasonings, so simple, thanks for the pictures. Cooking my first Moose tongue. Grew up with beef tongue (German Mon & Ukrainian Dad)

By: Harmony

Harmony — Wed, 09 Sep 2009 00:08:14 +0000

Hi,
Its a strange recipe but im sure if i didnt know what it was i’d love it. I had to look this recipe up for my spanish class. Everyone had weird and whacky recipes but they are all probably great when you eat them.

By: atarunomiko

atarunomiko — Wed, 26 Aug 2009 13:05:43 +0000

Looks delicious. I love variety meats.

Just FYI, that stuff floating on top of the boiled veggies is not beef fat, but protein. At that temperature all the beef fat would be completely melted. The congealed protein is very nutritious. I see people scraping this “fat” off their burgers all the time, and it makes me kind of sad.

Besides, fat (in moderation) is not bad for you, and is actually good for you, provided it is not processed as it is in junk food. Even saturated fat – cave people ate plenty of fatty meats and yet did not die of heart disease. Just bear in mind that they got plenty of exercise and no Oreos.

Fat is necessary in our diets for absorption of fat-soluble vitamins. Too low-fat a diet is unhealthy and, due to a number of reasons, both psychological and physiological, can actually contribute to obesity.

By: Sallye Rainwater

Sallye Rainwater — Sat, 25 Apr 2009 01:03:27 +0000

I anxious to try this recipe. My Mom prepare cow tongue in the early 40′s for sandwiches for school lunch. Of course she did not share her secret as to what we were eating……

By: Collin

Collin — Tue, 03 Feb 2009 12:27:17 +0000

This looks digusting!!!!!!

By: adam

adam — Sat, 15 Nov 2008 21:44:58 +0000

Great sounding recipe but way too much work for me. I just boil the tongue. Let it cool on a plate. Put it in the fridge. Then when I want a sandwich I slice some and use it like lunch meat. I take the skin off and I have great lean lunch meat with no preservatives.

The best blood sausage I ever ate comes ready to eat. Made by Kowalski in Hamtramck, MI. Years ago we fried it in thick slices until it had like a crust. Do both sides. Serve with hot boiled potatoes and saurkraut out of a can. Yahoo! Nowadays, I nuke it in the mic’. Delicious all by itself. I’m getting lazier. Way better than German blutwurst IMHO!

By: Erik B.

Erik B. — Tue, 15 Jul 2008 04:48:03 +0000

Hi, the recipe looks good, My mom is danish and we ate beef tongue occasionaly. I am the cook at home, mostly, and will try out your recipe. Thanks for posting it. Regards, E.B.