Marga’s boss recently gave us a simple, but thoughtful, wedding gift. As you may recall (and if you attended, how could you forget?), one of the dishes at our wedding meal was a Scallop Au Gratin. Her boss actually saved the shell that the restaurant served him full of creamy cheese, cleaned it up, wrote our names and the date of the wedding in the smooth interior of the shell, and gave it to us as a souvenir of the day.
Pretty simple, but no one else thought to do it.