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	<title>Comments on: Pimento Cheese</title>
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	<link>http://erikras.com/2007/11/30/pimento-cheese/</link>
	<description>Thoughts and photos from an American living in Spain.</description>
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		<title>By: Jean</title>
		<link>http://erikras.com/2007/11/30/pimento-cheese/#comment-1508</link>
		<dc:creator>Jean</dc:creator>
		<pubDate>Sun, 28 Mar 2010 19:32:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.erik-rasmussen.com/blog/2007/11/30/pimento-cheese/#comment-1508</guid>
		<description>I know I&#039;m two years too late, but I just happened onto your blog and had just posted about pimento cheese on MY blog, so ... Your pimento cheese looks tasty. I especially like it in tea sandwiches with a nice cup of strong black tea.</description>
		<content:encoded><![CDATA[<p>I know I&#8217;m two years too late, but I just happened onto your blog and had just posted about pimento cheese on MY blog, so &#8230; Your pimento cheese looks tasty. I especially like it in tea sandwiches with a nice cup of strong black tea.</p>
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		<title>By: jane</title>
		<link>http://erikras.com/2007/11/30/pimento-cheese/#comment-1507</link>
		<dc:creator>jane</dc:creator>
		<pubDate>Fri, 30 Nov 2007 17:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.erik-rasmussen.com/blog/2007/11/30/pimento-cheese/#comment-1507</guid>
		<description>Erik: You have no idea. :D</description>
		<content:encoded><![CDATA[<p>Erik: You have no idea. <img src='http://erikras.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: Erik R.</title>
		<link>http://erikras.com/2007/11/30/pimento-cheese/#comment-1506</link>
		<dc:creator>Erik R.</dc:creator>
		<pubDate>Fri, 30 Nov 2007 16:30:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.erik-rasmussen.com/blog/2007/11/30/pimento-cheese/#comment-1506</guid>
		<description>Y&#039;all&#039;s a right bunch a hicks!</description>
		<content:encoded><![CDATA[<p>Y&#8217;all&#8217;s a right bunch a hicks!</p>
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		<title>By: Alan G</title>
		<link>http://erikras.com/2007/11/30/pimento-cheese/#comment-1505</link>
		<dc:creator>Alan G</dc:creator>
		<pubDate>Fri, 30 Nov 2007 16:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.erik-rasmussen.com/blog/2007/11/30/pimento-cheese/#comment-1505</guid>
		<description>Oh...  and we use to pour our packet of salted peanuts into the coke bottle.  That freed a hand to drive the tractor while having a tasty snack And soda.</description>
		<content:encoded><![CDATA[<p>Oh&#8230;  and we use to pour our packet of salted peanuts into the coke bottle.  That freed a hand to drive the tractor while having a tasty snack And soda.</p>
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		<title>By: jane</title>
		<link>http://erikras.com/2007/11/30/pimento-cheese/#comment-1504</link>
		<dc:creator>jane</dc:creator>
		<pubDate>Fri, 30 Nov 2007 16:18:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.erik-rasmussen.com/blog/2007/11/30/pimento-cheese/#comment-1504</guid>
		<description>An RC Cola and a Moon Pie. Heaven!

Paul: I don&#039;t know where you guys moved form but I can imagine what a shock southern cuisine must have been. It is not food for skinny people.

My great grandfather always used to give me a coke in a little glass bottle and &lt;a href=&quot;http://www.vermontcountrystore.com/shopping/product/detailmain.jsp?itemID=6140&amp;itemType=PRODUCT&amp;iMainCat=38&amp;iSubCat=179&amp;iProductID=6140&amp;searchid=inceptor&quot; rel=&quot;nofollow&quot;&gt;one of these coconut candies&lt;/a&gt; when I visited him. Oh, and a rolaids jar full of coins.</description>
		<content:encoded><![CDATA[<p>An RC Cola and a Moon Pie. Heaven!</p>
<p>Paul: I don&#8217;t know where you guys moved form but I can imagine what a shock southern cuisine must have been. It is not food for skinny people.</p>
<p>My great grandfather always used to give me a coke in a little glass bottle and <a href="http://www.vermontcountrystore.com/shopping/product/detailmain.jsp?itemID=6140&amp;itemType=PRODUCT&amp;iMainCat=38&amp;iSubCat=179&amp;iProductID=6140&amp;searchid=inceptor" rel="nofollow">one of these coconut candies</a> when I visited him. Oh, and a rolaids jar full of coins.</p>
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		<title>By: Alan G</title>
		<link>http://erikras.com/2007/11/30/pimento-cheese/#comment-1503</link>
		<dc:creator>Alan G</dc:creator>
		<pubDate>Fri, 30 Nov 2007 16:03:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.erik-rasmussen.com/blog/2007/11/30/pimento-cheese/#comment-1503</guid>
		<description>Yeah, I never knew about &quot;The Masters&quot; connection until this morning when I googled &quot;pimento chesse&quot; and &lt;a href=&quot;http://www.npr.org/templates/story/story.php?storyId=6877304&quot; rel=&quot;nofollow&quot;&gt;this NPR article&lt;/a&gt; came back.

When I was a kid, and my grand-parents still grew Bacca (tobacco) there was always at 10am sharp snack break. We would always have a RC Cola and Moon Pie at granny&#039;s.  My grandfather on the other side of the family had Dr. Pepper and Nabs.  I loved going into my grandfather&#039;s supply shed.  He could have opened a corner store with all the Nabs and Sodas he kept in stock to feed the workers.</description>
		<content:encoded><![CDATA[<p>Yeah, I never knew about &#8220;The Masters&#8221; connection until this morning when I googled &#8220;pimento chesse&#8221; and <a href="http://www.npr.org/templates/story/story.php?storyId=6877304" rel="nofollow">this NPR article</a> came back.</p>
<p>When I was a kid, and my grand-parents still grew Bacca (tobacco) there was always at 10am sharp snack break. We would always have a RC Cola and Moon Pie at granny&#8217;s.  My grandfather on the other side of the family had Dr. Pepper and Nabs.  I loved going into my grandfather&#8217;s supply shed.  He could have opened a corner store with all the Nabs and Sodas he kept in stock to feed the workers.</p>
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		<title>By: Erik R.</title>
		<link>http://erikras.com/2007/11/30/pimento-cheese/#comment-1502</link>
		<dc:creator>Erik R.</dc:creator>
		<pubDate>Fri, 30 Nov 2007 16:00:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.erik-rasmussen.com/blog/2007/11/30/pimento-cheese/#comment-1502</guid>
		<description>That Masters connection is the last sentence tacked on to the &lt;a href=&quot;http://en.wikipedia.org/wiki/Pimento_cheese&quot; rel=&quot;nofollow&quot;&gt;PC wikipedia article&lt;/a&gt;.  You&#039;d think such an exclusive rich man&#039;s event would have better food.</description>
		<content:encoded><![CDATA[<p>That Masters connection is the last sentence tacked on to the <a href="http://en.wikipedia.org/wiki/Pimento_cheese" rel="nofollow">PC wikipedia article</a>.  You&#8217;d think such an exclusive rich man&#8217;s event would have better food.</p>
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		<title>By: Paul</title>
		<link>http://erikras.com/2007/11/30/pimento-cheese/#comment-1501</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Fri, 30 Nov 2007 15:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.erik-rasmussen.com/blog/2007/11/30/pimento-cheese/#comment-1501</guid>
		<description>His mother and I will have to take the blame for much of these recently revealed southern living deficiencies, although both Betsy and I DID know what an RC and a pack of &#039;nabs were before that fateful day 34 years ago when we moved to the South. Frankly, like our dogs, we tried to keep the boy as skinny as possible.

Last Spring, I and 49,999 other people were fortunate enough to spend a day at &quot;the Masters&quot;, the big golf tournament in Augusta, Georgia, North America. I was surprised to find that other than beer and pimento cheese on Bimbo Bread (called &quot;marshmallow bread&quot; in my family), there wasn&#039;t much selection at the numerous food vendor stations. Fortunately, both sandwiches and beer sold for just $2.00. I enjoyed all three sandwiches, although I liked the first one best.</description>
		<content:encoded><![CDATA[<p>His mother and I will have to take the blame for much of these recently revealed southern living deficiencies, although both Betsy and I DID know what an RC and a pack of &#8216;nabs were before that fateful day 34 years ago when we moved to the South. Frankly, like our dogs, we tried to keep the boy as skinny as possible.</p>
<p>Last Spring, I and 49,999 other people were fortunate enough to spend a day at &#8220;the Masters&#8221;, the big golf tournament in Augusta, Georgia, North America. I was surprised to find that other than beer and pimento cheese on Bimbo Bread (called &#8220;marshmallow bread&#8221; in my family), there wasn&#8217;t much selection at the numerous food vendor stations. Fortunately, both sandwiches and beer sold for just $2.00. I enjoyed all three sandwiches, although I liked the first one best.</p>
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		<title>By: Alan G</title>
		<link>http://erikras.com/2007/11/30/pimento-cheese/#comment-1500</link>
		<dc:creator>Alan G</dc:creator>
		<pubDate>Fri, 30 Nov 2007 15:02:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.erik-rasmussen.com/blog/2007/11/30/pimento-cheese/#comment-1500</guid>
		<description>Jalapeños are in addition to... not a replacement.

I must agree with Jane.  A real southern would just Know what a Nab was and not have to figure it out.  :)

My wife won&#039;t, will not, no way buy white bread for us.  As a result, my pimento cheese sandwiches are now eaten on wheat bread it just ain&#039;t the same.

I use to put pimento cheese on a ham sandwich.  The Varsity down in Atlanta puts it on hamburgers and hot dogs.</description>
		<content:encoded><![CDATA[<p>Jalapeños are in addition to&#8230; not a replacement.</p>
<p>I must agree with Jane.  A real southern would just Know what a Nab was and not have to figure it out.  <img src='http://erikras.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>My wife won&#8217;t, will not, no way buy white bread for us.  As a result, my pimento cheese sandwiches are now eaten on wheat bread it just ain&#8217;t the same.</p>
<p>I use to put pimento cheese on a ham sandwich.  The Varsity down in Atlanta puts it on hamburgers and hot dogs.</p>
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		<title>By: Erik R.</title>
		<link>http://erikras.com/2007/11/30/pimento-cheese/#comment-1499</link>
		<dc:creator>Erik R.</dc:creator>
		<pubDate>Fri, 30 Nov 2007 14:56:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.erik-rasmussen.com/blog/2007/11/30/pimento-cheese/#comment-1499</guid>
		<description>Oh good syrupy Judah!  I figured it out.  Duh duh duh!

&lt;a href=&quot;http://en.wikipedia.org/wiki/Lance,_Inc&quot; rel=&quot;nofollow&quot;&gt;http://en.wikipedia.org/wiki/Lance,_Inc&lt;/a&gt;
&lt;ul&gt;&lt;li&gt;Captain&#039;s Wafers&lt;/li&gt;
&lt;li&gt;Toastchee Crackers&lt;/li&gt;
&lt;li&gt;Nekot cookies&lt;/li&gt;&lt;/ul&gt;

And now the cheddar &amp; peanut butter reference makes perfect sense too.  Although I always preferred the sour cream and chives flavor.

I&#039;m with ya on the mayo burnout.  After eating the stuff I made, I&#039;m not putting mayo on anything for a week or so.</description>
		<content:encoded><![CDATA[<p>Oh good syrupy Judah!  I figured it out.  Duh duh duh!</p>
<p><a href="http://en.wikipedia.org/wiki/Lance,_Inc" rel="nofollow">http://en.wikipedia.org/wiki/Lance,_Inc</a></p>
<ul>
<li>Captain&#8217;s Wafers</li>
<li>Toastchee Crackers</li>
<li>Nekot cookies</li>
</ul>
<p>And now the cheddar &#038; peanut butter reference makes perfect sense too.  Although I always preferred the sour cream and chives flavor.</p>
<p>I&#8217;m with ya on the mayo burnout.  After eating the stuff I made, I&#8217;m not putting mayo on anything for a week or so.</p>
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