Comments on: Gazpacho – Cold Spanish Soup http://erikras.com/2008/07/30/gazpacho-cold-spanish-soup/ Thoughts and photos from an American living in Spain. Wed, 23 May 2012 13:35:00 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Anonymous http://erikras.com/2008/07/30/gazpacho-cold-spanish-soup/#comment-8549 Anonymous Tue, 16 Aug 2011 07:23:00 +0000 http://www.erik-rasmussen.com/blog/?p=712#comment-8549 Nice soup. It is very healthy soup. I always take a soup with my dinner. A cold Spanish soup is my favorite and it is very fabulous in taste. <a href="http://debthelpsites.com/" rel="nofollow">IVA</a> Nice soup. It is very healthy soup. I always take a soup with my dinner. A cold Spanish soup is my favorite and it is very fabulous in taste.
IVA

]]> By: Anonymous http://erikras.com/2008/07/30/gazpacho-cold-spanish-soup/#comment-8402 Anonymous Sat, 11 Jun 2011 04:24:00 +0000 http://www.erik-rasmussen.com/blog/?p=712#comment-8402 Soups are very healthy for health and this cold Spanish soup is very healthy and testy soup. This one of my favourite soups of all time is gazpacho. <a href="http://www.kitchenssimply.co.uk/" rel="nofollow">Complete kitchens</a> Soups are very healthy for health and this cold Spanish soup is very healthy and testy soup. This one of my favourite soups of all time is gazpacho.
Complete kitchens

]]> By: Anonymous http://erikras.com/2008/07/30/gazpacho-cold-spanish-soup/#comment-8400 Anonymous Sat, 11 Jun 2011 03:00:00 +0000 http://www.erik-rasmussen.com/blog/?p=712#comment-8400 A cold Spanish soup is very fabulous in taste. It is not as much as tasty when it warm but after freeze cold it taste become so so fabulous which I can't explain it here. Ohh... I loved it very much. A cold Spanish soup is very fabulous in taste. It is not as much as tasty when it warm but after freeze cold it taste become so so fabulous which I can’t explain it here. Ohh… I loved it very much.

]]> By: Lauryn http://erikras.com/2008/07/30/gazpacho-cold-spanish-soup/#comment-2704 Lauryn Sun, 21 Sep 2008 02:53:39 +0000 http://www.erik-rasmussen.com/blog/?p=712#comment-2704 Great recipe! I just made gazpacho for the first time recently. (http://whitekitchen.wordpress.com/gazpacho) Next time I might try out your recipe. :) Great recipe! I just made gazpacho for the first time recently. (http://whitekitchen.wordpress.com/gazpacho) Next time I might try out your recipe. :)

]]> By: Erik R. http://erikras.com/2008/07/30/gazpacho-cold-spanish-soup/#comment-2703 Erik R. Wed, 20 Aug 2008 07:21:56 +0000 http://www.erik-rasmussen.com/blog/?p=712#comment-2703 Nothing goes better with a sandwich (party) than soup (party)! Nothing goes better with a sandwich (party) than soup (party)!

]]> By: simon http://erikras.com/2008/07/30/gazpacho-cold-spanish-soup/#comment-2702 simon Wed, 20 Aug 2008 07:20:15 +0000 http://www.erik-rasmussen.com/blog/?p=712#comment-2702 I got into gazpacho when we visited Andalucia a few years ago, but the real discovery for me was salmorejo. Paola made one at home once and it was gorgeous, especially with the crumbled bits of hardboiled egg and bacon sprinkled on top. Hey - how about we organise an Internet Soup Party...? I got into gazpacho when we visited Andalucia a few years ago, but the real discovery for me was salmorejo. Paola made one at home once and it was gorgeous, especially with the crumbled bits of hardboiled egg and bacon sprinkled on top.
Hey – how about we organise an Internet Soup Party…?

]]> By: Candy http://erikras.com/2008/07/30/gazpacho-cold-spanish-soup/#comment-2701 Candy Thu, 14 Aug 2008 06:55:59 +0000 http://www.erik-rasmussen.com/blog/?p=712#comment-2701 Hi My sister lived in Madrid for 4 years and I went to visit her for a month. Never had egg in Gazpacho. But also blended in were green pepper and onion. I still make it. Always have cut up tomatoes, cucumber, green pepper, onion and home made croûtons to put in it when serving. Yum Yum! Hi
My sister lived in Madrid for 4 years and I went to visit her for a month. Never had egg in Gazpacho. But also blended in were green pepper and onion. I still make it. Always have cut up tomatoes, cucumber, green pepper, onion and home made croûtons to put in it when serving. Yum Yum!

]]> By: Gary http://erikras.com/2008/07/30/gazpacho-cold-spanish-soup/#comment-2700 Gary Tue, 12 Aug 2008 18:14:16 +0000 http://www.erik-rasmussen.com/blog/?p=712#comment-2700 Hi there, One of my favourit soups of all time is gazpacho. I like alos to add a touch of garlic and as some people are not into the lumps etc I usually put the soup through a strainer and gauze and your left with a creamier consistency. Also good is to have some finely diced green peppers, onions and cucumber on the side which can be added at the last minute before eating. Not to mention pouring over some good quality virgin olive oil at the same time. Hi there,

One of my favourit soups of all time is gazpacho. I like alos to add a touch of garlic and as some people are not into the lumps etc I usually put the soup through a strainer and gauze and your left with a creamier consistency. Also good is to have some finely diced green peppers, onions and cucumber on the side which can be added at the last minute before eating. Not to mention pouring over some good quality virgin olive oil at the same time.

]]> By: Alan http://erikras.com/2008/07/30/gazpacho-cold-spanish-soup/#comment-2699 Alan Wed, 30 Jul 2008 12:22:54 +0000 http://www.erik-rasmussen.com/blog/?p=712#comment-2699 The "coldness" of the soup is what has always stood in the way of me digging it. I'll have to try some in a glass next time. The “coldness” of the soup is what has always stood in the way of me digging it. I’ll have to try some in a glass next time.

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