Comments on: Hey, Little Bunny! http://erikras.com/2008/10/30/hey-little-bunny/ Thoughts and photos from an American living in Spain. Fri, 10 Feb 2012 07:32:00 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Hubbers http://erikras.com/2008/10/30/hey-little-bunny/#comment-8869 Hubbers Mon, 19 Dec 2011 19:29:00 +0000 http://www.erik-rasmussen.com/blog/?p=1134#comment-8869 succulent noggin. hmmm. succulent noggin. hmmm.

]]> By: Not To Be Known http://erikras.com/2008/10/30/hey-little-bunny/#comment-3190 Not To Be Known Sat, 06 Feb 2010 15:57:02 +0000 http://www.erik-rasmussen.com/blog/?p=1134#comment-3190 A little too gross for me... but the poor rabbit! I'll eat more normal foods, thank you. A little too gross for me… but the poor rabbit! I’ll eat more normal foods, thank you.

]]> By: Uncle Neil http://erikras.com/2008/10/30/hey-little-bunny/#comment-3189 Uncle Neil Wed, 05 Nov 2008 00:52:39 +0000 http://www.erik-rasmussen.com/blog/?p=1134#comment-3189 I raise and eat rabbit just like the rest of the world whenever I can. It is more challenging here with the occasional minus 60 C temperatures. In the wild we only have hare this far North. Hare and rabbit are not the same and you know that domesticated pig, rabbit, chicken, or whatever is absolutely completely different from wild snowshoe hare or whatever. Anyway throughout the world rabbit is the number one meat protein source for good reason. It is also a lot easier to kill and process than most any other although I still have scar from domestic New Zealand White killings. I especially like rabbit kidney. Meat is best kept in a small cage without appreciably exercise. I raise and eat rabbit just like the rest of the world whenever I can. It is more challenging here with the occasional minus 60 C temperatures. In the wild we only have hare this far North. Hare and rabbit are not the same and you know that domesticated pig, rabbit, chicken, or whatever is absolutely completely different from wild snowshoe hare or whatever. Anyway throughout the world rabbit is the number one meat protein source for good reason. It is also a lot easier to kill and process than most any other although I still have scar from domestic New Zealand White killings. I especially like rabbit kidney. Meat is best kept in a small cage without appreciably exercise.

]]> By: Raytibbitts http://erikras.com/2008/10/30/hey-little-bunny/#comment-3188 Raytibbitts Fri, 31 Oct 2008 02:22:00 +0000 http://www.erik-rasmussen.com/blog/?p=1134#comment-3188 I needed that NSFB I needed that NSFB

]]> By: Erik R. http://erikras.com/2008/10/30/hey-little-bunny/#comment-3187 Erik R. Thu, 30 Oct 2008 13:50:05 +0000 http://www.erik-rasmussen.com/blog/?p=1134#comment-3187 My antispam words have a barnyard theme at the moment. Every 16th visitor will get "rabbit". Not safe for breakfast, btw. My antispam words have a barnyard theme at the moment. Every 16th visitor will get “rabbit”.

Not safe for breakfast, btw.

]]> By: michael http://erikras.com/2008/10/30/hey-little-bunny/#comment-3186 michael Thu, 30 Oct 2008 13:11:05 +0000 http://www.erik-rasmussen.com/blog/?p=1134#comment-3186 where was the not-safe-for-breakfast time warning? so did everyone get rabbit as an anti-spam word, or was that just crazy coincidence? where was the not-safe-for-breakfast time warning? so did everyone get rabbit as an anti-spam word, or was that just crazy coincidence?

]]> By: jane http://erikras.com/2008/10/30/hey-little-bunny/#comment-3185 jane Thu, 30 Oct 2008 11:44:47 +0000 http://www.erik-rasmussen.com/blog/?p=1134#comment-3185 Sweet Fancy Moses. Sweet Fancy Moses.

]]> By: costarossa http://erikras.com/2008/10/30/hey-little-bunny/#comment-3184 costarossa Thu, 30 Oct 2008 10:53:31 +0000 http://www.erik-rasmussen.com/blog/?p=1134#comment-3184 Exactly because it brings me back to what I am consuming, I could never eat rabbit. Exactly because it brings me back to what I am consuming, I could never eat rabbit.

]]> By: sgazzetti http://erikras.com/2008/10/30/hey-little-bunny/#comment-3183 sgazzetti Thu, 30 Oct 2008 10:42:12 +0000 http://www.erik-rasmussen.com/blog/?p=1134#comment-3183 I was very fond of hare in Argentina. There was a style of cooking it there called <i>tonnato</i> or similar, in which it was simmered (or braised or something) until the meat fell off the bones and took on the texture of canned tuna. Fantastic. Added bonus: no dental features. I was very fond of hare in Argentina. There was a style of cooking it there called tonnato or similar, in which it was simmered (or braised or something) until the meat fell off the bones and took on the texture of canned tuna. Fantastic. Added bonus: no dental features.

]]> By: Erik R. http://erikras.com/2008/10/30/hey-little-bunny/#comment-3182 Erik R. Thu, 30 Oct 2008 10:03:16 +0000 http://www.erik-rasmussen.com/blog/?p=1134#comment-3182 One of my Spanish teachers in the UK was from Colombia. She said that the two things she missed most from home were 1) any decent fruit, and 2) guinea pigs. I'm up for trying a little GP. One of my Spanish teachers in the UK was from Colombia. She said that the two things she missed most from home were 1) any decent fruit, and 2) guinea pigs.

I’m up for trying a little GP.

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