July 02, 2009
By: erik
Category: Art, Family, Funny, Offspring, Photos, Timelapse, Videos
332 views
Rate this post:

Loading ...
A friend of my parents gave us a “clay keepsake” gift. I had never heard of such a thing, but the value was immediately obvious to someone who has photographed his infant daughter’s body with a quarter for scale. The idea is that you flatten out some “clay” (really some kind of space-age polymer), press your kid’s hands into it, place it in the oven (the clay, not the kid), and what you get is a keepsake that will let you remember the size of your child’s hands at the time of the molding. Including the 15 minutes in the oven, the box announced that the whole process “takes only 20 minutes from start to finish!” Yeah, right…
The following timelapse video records and hour of arts and crafts time. It’s pretty hilarious to me, especially when Nora’s cries come out like little mouse squeaks.
The final result!
Fun with depth of field.
The final result. On the box, they show a photo with the kid’s two hands out of frame towards the clay. Since we don’t have a photo like that, nor can I imagine posing her that way, I put in a giraffe shot.
Related Posts
|
Two Months Old
|
| For Nora’s two month birthday, her parents feasted on cheeseburgers, champagne, and strawberries. Nora behaved herself all day and even allowed her mother to read a couple hundred pages, a feat that left Marga in a wonderful mood all day. The weather was dismal and drizzly, but we had an excellent day. In the evening, [...] |
|
Three Months Old
|
| Today is a big day. First of all, it’s Saint John’s Day (San Juan), which is a holiday in many, many Spanish towns and cities, including León, Mondragón and Colindres. San Juan is a thinly veiled pagan solstice celebration including local witch-burning bonfires. So all the shops are closed and everyone (except me) is off [...] |
|
Zucchini Pizza
|
| Today I experimented a bit with the pizza toppings on our seems-to-be-tradition-now Friday pizza. I went (gasp!) vegetarian! I thought I’d try some zucchini (that’s courgette to you French-loving Brits) because there just aren’t enough z’s with just “pizza” and “mozzarella”. The result was pretty good, but not without mistakes. Not having any real clue [...] |