Homemade Chinese Food

March 01, 2012 By: erik Category: Food, Offspring, Recipes, Spain 542 views

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Chinese Almond Chicken Vegetables on RiceRecently my wife has discovered a blog by a Spanish housewife called Cocinando Entre Olivos (Cooking Among Olive Trees). I must say that I am extremely impressed with the quality of her posts, particularly the step-by-step photographs; you almost don’t need to be able to read the text. There really is a photo at every single step, often actually showing the addition of each ingredient. After several years of not adding any new recipes to our cooking repertoires, it’s quite refreshing to have some new things to cook. Recently my wife made some homemade chinese food, which consisted of cooking three recipes simultaneously (the recipes are in Spanish): Chinese Chicken with Almonds, Chinese Rice With Three Delights and Spring Rolls With Sweet-and-Sour Sauce.

I was sent on a shopping expedition to find such exotic ingredients as soy bean sprouts, the thin papery dough for the spring rolls, chinese cabbage, and oriental-style rice. I would never have guessed that one of the main ingredients in sweet-and-sour sauce is ketchup. In retrospect, it makes sense, but…odd. The sauce consisted of ketchup, the sugary juice from a can of pineapple slices, vinegar and honey. The final result matched exactly to the sauce I’ve had in restaurants.

Cooking Chinese Food

I got berated for taking a shot of the messy kitchen mid-cook, but I liked it. You can see the already-made, but not yet fried spring rolls.

Chinese Almond Chicken Vegetables

Frying the vegetables and almonds. Spaniards fry their onions and peppers until they are very soft, yet Chinese cuisine calls for a bit of crunchiness to be left.

Chinese Rice With Three Delights

The rice had carrots, onions, ham, peas, and egg. I’m not sure which of these are considered the “three delights”.

Chinese Rice With Three Delights

Nora loved the rice.

Chinese Eyes

Spanish culture has almost no racism filters, so making “Chinese eyes” to celebrate the occasion was acceptable.

Spring Rolls

Spring rolls!

Chinese Almond Chicken Vegetables

Almond chicken!

Spring Roll with Sweet and Sour Sauce

Yummy spring roll!

Chinese Almond Chicken Vegetables on Rice

Almond chicken on a bed of rice.

The meal was a big success. I suspect we will be making these recipes again sometime soon. The food was delicious!

 
  • Alan Grady

    Looks delicious.  The spring rolls look huge… and not round. 

    • http://erikras.com/?utm_source=disqus&utm_medium=profile&utm_campaign=Disqus%2BProfile Erik R.

      Yeah, it turns out the origami for a burrito is easier for first timers. Without looking, I’m certain there are about thirty tutorials on YouTube about how to roll spring rolls. We’ll see if we can make them more cylindrical next time.

  • http://profiles.google.com/aquariumdrinker Lance McCord

    It’s odd — your kitchen and mine seem to have similar hardware, but mine is only good for staging takeout and as a place to keep the cereal. Were any special modifications needed to convert your kitchen into a “meal preparation room” (there really should be a word for that)?

  • http://rainypamplona.blogspot.com/ Mother Theresa

    If I actually liked cooking I might just try making that, but since I don’t, it probably won’t happen.  Besides, if I put that in front of our kids I’m pretty sure it wouldn’t go over very well, since they never like anything new.  It does look good, though.