I was going through some old photos and videos and discovered this gem that my mother-in-law recorded last Easter when she and my wife took Nora down to Extremadura and left me de Rodriguez. It was a great example of her Spanish language skills at 25 months old. Now, however, after the death of her great-grandfather, it’s a poignant video of them playing together in at his house in Extremadura. They had a really great time playing together that week.
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When we go on summer vacations in Extremadura, as we do most Augusts, the weather is usually too hot to do much besides drink and sleep during the day, but at dusk, it’s just the right temperature for a nice stroll through the countryside. Just after sunset, the stars come out with a light-pollution-free brilliance that I almost never get to enjoy. In the past, I have been a bit more serious about photographing the serene beauty of an Extremadura sunset, but this year, in a marriage of convenience and laziness, I decided to only take my iPhone with me.
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I had my third ever run-in with the traffic division of the Guardia Civil, Spain’s national police force, this past week. I was on my way out of Higuera de la Serena, the small town in Extremadura, southern Spain, where we spend a week each August drinking beer and complaining about the heat. Luckily, it was early in the day, before the day’s imbibing had begun. Before I explain what happened, let me briefly summarize my first Guardia Civil encounter, because the lessons it taught me came in handy this week.
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When my in-laws came back from their annual Easter trip to the La Serena region of Spain, they brought back a wheel of the typical cheese of the region, Queso de la Serena. It’s made from the milk of Merino sheep, and it takes almost two dozen sheep to product enough milk for a kilogram of cheese. It’s coagulated using a natural vegetable rennet taken from the cardoon, a thistle-like plant related to the artichoke. The coagulation happens very slowly, allowing for a rich, but tart, flavor to develop. Cheeses coagulated with cardoon tend to be very creamy, making the interior of the cheese very oozy. In fact, a traditional way to eat it is by slicing off the top and eating the creamy inside with a spoon. I’ve never done that, but it sounds wonderful.
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It’s been over a week since I’ve seen my daughter, and I miss her a lot. Her grandparents will be bringing her back on Sunday. If words from the front line are to be beleived, Nora is being extremely well behaved, is being polite to strangers, and even offering up her cheek to be kissed by total strangers (giving kisses is reserved for loved ones). Perhaps this kiss reception was learned with her “friend” Carla.
Carla is the daughter of one of Marga’s best friends from Extremadura. Nora and Carla first “met” last June in Madrid. Even though Carla was born 25 days after Nora, she is waaaay more advanced than Nora by just about every available metric. She walks freely, speaks several words, follows instructions, and gives people kisses…man, does she give some kisses! Carla’s parents suggest that it might be from spending 7 hours in daycare every day (Nora spends 3) with older kids that challenges her to excel. Nora won’t be where Carla is now for another four months.
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I am unable to watch this video without laughing. It’s my favorite video I recorded last weekend. It demonstrates both how Nora does a good job of commanding her mother to do her bidding and just now irritated she gets when her great-grandfather does or says anything. I declined to subtitle it because the conversation is so mundane. At one point, she does call him something that sounded to all the Spanish ears like “malo” (bad).
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Last Friday, August 6, my wife and I headed down to Extremadura to see our daughter, Nora, who had been down there the entire previous week with her grandparents and great-grandfather. It was a little disappointing not to be able to present her to our friends down there, as most of them had already seen her earlier in the week. She clearly recognized us (whew!), but was pretty unenthusiastic about it. We were immediately merged into her ordered hierarchy of people she likes to be with:
She spends a good portion of her time in her great-grandfather’s house prohibiting him from touching things. If he puts his hand on a chair or table or toy or glass, even if the object is across the room from her, she will race over (still holding someone’s hand) shouting, “No no no no no!!” and remove his hand from the object in his home that he had the nerve to touch. It’s actually pretty cute, and I think she understands that it’s a bit of a game. He certainly does.
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Here are a few photos from my summer vacation in Extremadura that fell through the cracks. As the title implies they are mainly of grass and pigs.
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During our evening walks in the Extremadura summer heat, I enjoyed taking my camera along and capturing the beauty of the sunsets across the huge horizon-to-horizon sky. Here are a few pictures that didn’t make the cut for my previous HDR post.
One of the cool thing about taking an entire fortnight of vacation and spending much of it outside in the evenings for an astronomy enthusiast is that you get to see one complete half of the moon cycle, from new moon to full moon.
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The point of high dynamic range (HDR) imaging is to, via post-processing, more accurately capture the wide range of colors and tones that the human eye sees as it saccades around the scene. Current camera photon sensing technology is just not as good as the human eye at capturing a wide range of light levels. The typical procedure involves taking three or more photographs of the same subject, with minimal camera movement, at various exposure levels, e.g. one where the shadows are underexposed, one where the highlights are overexposed, and another middle range. Then, using a computer program, the images are aligned and the detail from the shadows in one exposure is combined with the details of the highlights of another exposure, thus giving you detail across a wide range of light levels.
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