Archive for the ‘Food’

July 4th Party – Hamburgerfest 2015

July 08, 2015 By: erik Category: Food, Partying, Photos

Hamburgerfest 2015This year, July 4th fell on a Saturday, so it was easy to choose the date for our annual hamburger consumption fest. The regular crowd showed up and we ate hamburgers and a few other appetizers. The kids were away at their Spanish grandparents’ house for the party this year, which made the preparation and party much more relaxed for us. Marga had to work on the morning of the 4th, and we thought she might even have to work through the party itself, but she ended up getting off in time to help with some of the last minute prep. It was a good party this year, too.

La Taberna de Alberto and other Santoña Sunday Activities

April 19, 2015 By: erik Category: Food, Spain, Travel

Santoña SundayFor the past three days, my wife has worked super-mega-overtime to the point where she has gone to work before the kids get up and returned home after they are in bed every single day. So it was important that today, we all spend some time together. We’ve learned that we can’t do that at home. If we try to spend time at home, there is always something that an adult could be doing – e.g. ironing, cleaning, cooking, etc. – that we end up saying, “You watch the kids while I go do this other important thing.” Going on a day trip as a family is the best solution to actually making us interact as a foursome. It’s been way too long since we’ve visited the nearby village of Santoña, which we can see right across the bay every day, but don’t often go to visit.

Tarkarí – The Best Restaurant in Colindres

December 08, 2014 By: erik Category: Colindres, Food, Photos, Spain, Travel

TarKaríDue to a lucky bit of childlessness this weekend, my wife and I were finally able to try the best restaurant in town, which opened less than a year ago, I think. It’s a place called Tarkarí. The name comes from an Indian curry, the chef is Venezuelan, but the food is Italian, although perhaps the chef might prefer the word “fusion”. The logo proclaims “gastroart”, and the logo looks like it was drawn by my one year old son; how delightfully pretentious! The chef explained to me that the vegetable curry called tarkari was introduced to the Caribbean during British occupation, eventually made its way from the islands to Venezuela, and somewhere along the way baby goat was added to make the, now typical, Venezuelan dish called tarkarí de chivo. Perhaps it’s this cultural culinary fusion that lead the chef to name his restaurant after it. Plus, it’s a pretty cool word.

Spanish Ham Mites: Entomology and Jamón Ibérico

December 05, 2014 By: erik Category: Food, Scary, Science, Spain

Yesterday, with the entire family – the children were forbidden for solstice myth reasons – digging around in our storage room to find the missing Christmas tree legs, we ended up finding another leg that we’d bought this past summer, a leg of Iberian Ham, or jamón ibérico. We sliced off a few slices for dinner last night.

This morning, I glanced at the ham and noticed some little white dots on the open meat. Upon closer inspection, I realized that they were moving. Ugh.

Birthday Brunch at King Street Café

October 20, 2014 By: erik Category: Food, Travel, USA

King Street CaféOn my 36th birthday, I had my first brunch. Brunch, you see, is a logical impossibility in Spain, due to the extreme sacred importance of the “midday” (2pm – 3pm) meal. Combining it with another meal has never once occurred to a Spaniard. While Spaniards do have a meal similar to a brunch, called almuerzo, lunch is still eaten afterwards.

I’ve heard talk of this restaurant in my hometown, called the King Street Café, and I was delighted to hear that my parents had scheduled it into our visit with my cousins and grandmother.

Condado de la Mota – Mogro

August 31, 2014 By: erik Category: Food, Spain, Travel

Condado de la Mota, MogroOn Sunday morning, our last weekend day before our children return from summer vacation, my wife and I realized we had total freedom to do whatever we wished. As we were contemplating our options, my stomach rumbled, so I picked up an iPad and went to Mule Carajonero, far and away the best food blog in Cantabria, to check out potential restaurants we could experience. When I marveled aloud at how many “We’ve eaten at” posts there – roughly 750, 610 of them in Cantabria – my wife came over to look. One of them immediately popped out because she’d read an article recently – probably this one – and had stored the name “Condado de la Mota” on a mental restaurant todo list. We liked what we saw, so I called them up to make a reservation.

July 4th Party – Hamburgerfest 2014

July 08, 2014 By: erik Category: Food, Partying

Fourth of July Party 2014 - HamburgerFor the first time in a while, we celebrated our Fourth of July party on that date. Sometimes we do it for lunch, but this time it was for dinner, and it coincided with the Brazil-Colombia World Cup match, which was fun. Ian could sense with all the cleaning and cooking and table clothes that something was up. Although he’s been going to bed at 8pm lately, he was having none of that on July 4th; he wanted to see what all the preparation was for.

July 4th Party – Hamburgerfest 2013

July 10, 2013 By: erik Category: Food, Partying, Photos, Spain, USA

July Fourth Party InviteIt’s July again, and time for my annual party I’ve dubbed Hamburgerfest, because it’s mostly just be cooking hamburgers for some friends. This year was a little more relaxed than previous years, with a considerable drop in alcohol consumption and general rowdiness that makes parties good, but it was still very nice company and also very nice to have someone to take our children’s laser focus off of us for a few hours. Nora had fun playing with our friend Elena, who was very patient with her, and was immediately accepted into the Grandmother role (a playmate for Nora to boss around). And there were plenty of women queueing up for a chance to hold baby Ian, which is all he needs to be happy.

Ian is Two Months Old

June 25, 2013 By: erik Category: Food, Offspring, Partying, Photos

Ian is Two Months OldIan has turned two months old today. He’s quite a bit bigger, and seems slightly more aware of his surroundings. He’s quite a demanding lad, always preferring to be held, and not just “sitting on the sofa with a baby in your arms” held, either; his holder must be pacing around the room to satisfy him. He also enjoys being pushed in the pram, but no matter how peacefully he appears to be sleeping, if you stop for a moment, he’ll wake up and complain. When I’m out for a walk with him, I’m often reminded of that bus in Speed.

Return to Restaurante Solana – Michelin Star Dining in Cantabria

June 22, 2013 By: erik Category: Food, Partying, Photos, Spain, Wine

Coconut and pineapple ravioli with passionfruitWhen our friends Simon and Paola were visiting last week from Brussels, we wanted to show off our local cuisine. As you can see from Simon’s blog, they are fine dining hobbyists, taking advantage of their location in Brussels to try as many Michelin Star restaurants as they can. After I visited them and they took me out to one of Brussels’ finest establishments, the fine dining bug bit me as well. It really is a fun experience.

After I visited them in October, I took my wife out to our local Michelin Star establishment, Restaurante Solana, and we were wowed, especially my wife, who had been dubious about the whole thing. So naturally we wanted to take Simon and Paola to Restaurante Solana to show off what Cantabria has to offer.