American in Spain

It’s pincho time again! Every year just before Christmas, bars and restaurants in the local town of Laredo hold a competition to create the best tapas (called pinchos). It’s one of my favorite events of the year for reasons I described here. Unfortunately, this year the weather has been absolutely terrible. Last weekend, when it started, we had steady downpours with heavy winds that kept us at home all weekend. Of the eighteen pinchos competing, I was only able to sample six this year. For that, I apologize, dear readers. I’ll try to do better next year.
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My parents are visiting us in Spain this week. When it came time to make Thanksgiving plans, my first thought would be to make a turkey pizza to eat, and then lie around the house in a digestive stupor as is American tradition on this holiday. My wife suggested that we take advantage of my day off work go to Santander after she got off work (it’s not a holiday in Spain, of course) to see the penguins and sea lions at the Palacio de la Magdalena. This was, as usual, a superior idea to mine, so we decided to do that. Then, at the last minute, she suggested that, if we wanted to, my folks and I could take the entire day to go to the nearby town of Castro Urdiales to see the beach and church there, rather than wait most of the day for her to get off work. In the end, this plan won out. We spent Thanksgiving walking around and eating tapas in Castro Urdiales.
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Earlier this week, my wife told me that, to celebrate a successful business meeting she was going to have with a client, she wanted to have pork chops and fried eggs for lunch. Then she said, “And save the big egg for me. Don’t use it for any other recipes.” I raised an eyebrow, “The big egg?” She smiled and said, “You’ll know it when you see it.”
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Last weekend we went to the annual festival in Ampuero, a neighboring town of 4,000 residents. Every year, they hold a miniature version of the San Fermin festival in Pamplona, complete with all night partying in white clothes and red scarfs, a running of the bulls, and bullfighting. Of the six years we’ve lived here, we’ve gone several times. We knew from past experience that it’s nearly impossible to park in a small town that’s hosting three times its inhabitants in a festival, so we parked on the outskirts of town to save the time and stress of finding a closer spot.
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When discussing what sort of mischief and/or tourism we could get up to last Sunday, my wife mentioned that a friend had recommended visiting “the oldest town in Cantabria”. With only this tidbit to go on, I turned to Google and discovered a Cantabrian tourism site with the sentence, “It is said that [Bárceno Mayor] is the oldest town in Cantabria, and possibly even all of Spain.” Yet nowhere on the great big internet could I find out how old the town was thought to be. It was also unclear how one would even determine how old a small town is when it’s nestled in the mountains near a cave with 15,000 year old Paleolithic cave paintings.
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If the dozen or so hours of “travel in Spain” television shows I’ve watched are any indication, one of the tapas capitals of Spain is San Sebastián. There’s one particular district where every bar you glance into has fifteen or twenty different tapas to choose from, all laid out on the bar. The quality is really high, just like the prices. Just the previous week, I had been at a tapas festival in Santander, and I’d noted that 2.50€ for a tapa and drink was a little expensive. Well, in San Sebastián, all three tapas we tried were at least 4€ each (with drink). Pricy!
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Every year, right around Santiago, nearby Santander celebrates its Semana Grande (Big Week), with the most Spanish of traditions: bullfights and tapas. My interest in bullfighting has waned in recent years, but my interest in tapas is as strong as ever! On Sunday, the last day of the festival, my wife and I went to sample the wares that the restaurants around Santander had to offer.
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This morning I was reading an interesting Lifehacker post about self control, when I came across a very cute embedded image, which was full-freakin-screen on my iPhone, of a little blond girl eating broccoli. She reminded me a lot of Nora. My next thought was, “Wait a minute! We’ve got some broccoli in the fridge!” At that point there was no turning back [insert ironic quip about self control here]; I had to take some broccoli publicity portraits of Nora.
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Strawberry season is about to draw to a close in Spain. Although I’ve consumed several kilos this year, I’m sad to see them go. The thing that most annoys me about strawberries is how long they last after I buy them. In my experience, if I don’t eat them within 48 hours, they all turn to mush and they get all fluffy with mold. This is especially a problem since I normally can’t stop myself from buying a whole 2 kilogram box of them. So I decided to turn my frustration around and use the rapid growth of mold on my strawberries as the subject of a timelapse video.
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When my in-laws came back from their annual Easter trip to the La Serena region of Spain, they brought back a wheel of the typical cheese of the region, Queso de la Serena. It’s made from the milk of Merino sheep, and it takes almost two dozen sheep to product enough milk for a kilogram of cheese. It’s coagulated using a natural vegetable rennet taken from the cardoon, a thistle-like plant related to the artichoke. The coagulation happens very slowly, allowing for a rich, but tart, flavor to develop. Cheeses coagulated with cardoon tend to be very creamy, making the interior of the cheese very oozy. In fact, a traditional way to eat it is by slicing off the top and eating the creamy inside with a spoon. I’ve never done that, but it sounds wonderful.
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