Spanish Goose Barnacle Recipe

August 23, 2010 By: erik Category: Food, Photos, Recipes, Spain

Goose BarnaclesOn Saturday morning, my wife got a call from her boss, who had just sold his motorcycle, and, as part of the sale, had acquired way more barnacles than he could consume, so he offered us some. Barnacles are a special delicacy in Spain, particularly in northern Spain and Galicia. At Christmas time, barnacle prices can reach 99 €/kg ($65/lb)! The best, most expensive ones come from the Cantabrian sea on the northern coast of Spain. On Saturday we were given 1.5 kilograms of the good, expensive barnacles, so on Sunday we had a feast.

I had never eaten or cooked barnacles, so everything was new and fascinating to me. Here’s what I learned…
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