Tapa Recipe: Morcilla and Goat Cheese Pie

June 27, 2012 By: erik Category: Food, Photos, Recipes, Spain

Morcilla and Goat Cheese PieIf you asked me to list my top five favorite foods or beverages to consume in Spain, morcilla, goat cheese and red wine would make the list for sure. Morcilla is a spicy blood sausage. There are many types of blood sausage all called morcilla, but the most common and best is morcilla de León or morcilla de Burgos, which consists of pig meat, pig blood, pig lard, rice, onion and spices stuffed into pig intestine. The blood makes it jet black.

Recently, my wife came across a recipe for individual serving pies containing morcilla, red wine and goat cheese. When she mentioned it to me, I darted out to the store to buy the ingredients. Last Sunday, we made them. Needless to say, they were quite rich. Here’s the recipe:
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Blindfolded Wine Taste Test: Can you distinguish white from red? Cheap from expensive?

June 11, 2012 By: erik Category: Experiments, Fighting Stupidity, Science, Skepticism, Spain, Wine

Blind Wine Taste TestHave you ever heard the claim that some wine experts, when blindfolded, cannot actually tell white wine from red wine? My gut reaction was the same as everyone’s, “That’s ridiculous, they’re so different!!” But I know enough about psychology and illusions to know that the wine industry is mostly bullshit, and it’s very possible that we might be kidding ourselves. Ever since hearing this claim, I’ve been dying to run an experiment on myself. This past weekend, I finally had the time and wine and test subjects… My parents, wife and I drank wine blindfolded to see how good we were at sensing the wine in the glass without our eyes.
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