Tarkarí – The Best Restaurant in Colindres

December 08, 2014 By: erik Category: Colindres, Food, Photos, Spain, Travel

TarKaríDue to a lucky bit of childlessness this weekend, my wife and I were finally able to try the best restaurant in town, which opened less than a year ago, I think. It’s a place called Tarkarí. The name comes from an Indian curry, the chef is Venezuelan, but the food is Italian, although perhaps the chef might prefer the word “fusion”. The logo proclaims “gastroart”, and the logo looks like it was drawn by my one year old son; how delightfully pretentious! The chef explained to me that the vegetable curry called tarkari was introduced to the Caribbean during British occupation, eventually made its way from the islands to Venezuela, and somewhere along the way baby goat was added to make the, now typical, Venezuelan dish called tarkarí de chivo. Perhaps it’s this cultural culinary fusion that lead the chef to name his restaurant after it. Plus, it’s a pretty cool word.
(more…)

Condado de la Mota – Mogro

August 31, 2014 By: erik Category: Food, Spain, Travel

Condado de la Mota, MogroOn Sunday morning, our last weekend day before our children return from summer vacation, my wife and I realized we had total freedom to do whatever we wished. As we were contemplating our options, my stomach rumbled, so I picked up an iPad and went to Mule Carajonero, far and away the best food blog in Cantabria, to check out potential restaurants we could experience. When I marveled aloud at how many “We’ve eaten at” posts there – roughly 750, 610 of them in Cantabria – my wife came over to look. One of them immediately popped out because she’d read an article recently – probably this one – and had stored the name “Condado de la Mota” on a mental restaurant todo list. We liked what we saw, so I called them up to make a reservation.
(more…)

Return to Restaurante Solana – Michelin Star Dining in Cantabria

June 22, 2013 By: erik Category: Food, Partying, Photos, Spain, Wine

Coconut and pineapple ravioli with passionfruitWhen our friends Simon and Paola were visiting last week from Brussels, we wanted to show off our local cuisine. As you can see from Simon’s blog, they are fine dining hobbyists, taking advantage of their location in Brussels to try as many Michelin Star restaurants as they can. After I visited them and they took me out to one of Brussels’ finest establishments, the fine dining bug bit me as well. It really is a fun experience.

After I visited them in October, I took my wife out to our local Michelin Star establishment, Restaurante Solana, and we were wowed, especially my wife, who had been dubious about the whole thing. So naturally we wanted to take Simon and Paola to Restaurante Solana to show off what Cantabria has to offer.
(more…)