For the Epiphany yesterday, Marga’s parents, Uncle Antonio and Aunt Manoli came to visit us. We went for a walk around town, and then had lunch in a local restaurant.
In contrast, the town hall of Colindres, yesterday, was roasting an entire cow. It was split in two and put on a rotisserie. They had just started cooking it at 1:00 PM when we were on our way to lunch, and they began serving people at 8:45 PM. It takes a long time to cook a whole bovine carcass.
Inside a big tent, they were showcasing food and drink from various regions of Spain. I took a video of this guy pouring some apple cider the traditional Asturian way.